Medical properties of melon

September 26th, 2008 by webmaster

Melon is a product unique. Its main advantage relies in its self-sufficiency: it is possible and it is necessary to eat melon without any seasonings and additives. You will enjoy magic taste and aroma, and meantime your skin will be smooth and look younger, hair and nails - will become stronger.
The list of everything that contains pulp of a melon can seem at first sight frightening: water, sugar and starch, fibers, carbohydrates, food fibres, free organic acids, kalium, iron, vitamins C, РР, В1, В2, carotene, a folic acid, magnesium, phosphorus, calcium, honey, inositol, silicon …
Let’s try to understand. Silicon solitarily influences state of skin and hair, iron it is useful for blood system, vitamin C strengthens nervous system and raises immunity. Carotene provides to us with noble peach shade of skin, making it gentle and smooth.
In view of weight reduction melon juice in a combination with apple and tomato juice (in the ratio 1:2:1) is also useful. In gloomy rainy days the melon can become a medicine for melancholy - it really removes weariness, alarm and improves mood.
Melon juice is also curative. It helps at a cold, urolithic illness (it is recommended to drink melon juice with parsley broth).



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