Green tea prevents occurrence and development of such serious disease as cancer, some aspects which testified that green tea is capable to create not less surprising things have been found out.
Recently interest to diabetes and ability of green tea to increase sugar has again increased.
However, there is one more important fact about which those who likes green tea should know. From reception of such tea some people can have allergic reactions; from - for maintenances of caffeine, everyone, who has problems with heart, can drink no more than 2 cups of tae a day. Pregnant or feeding mothers should not drink a lot of green tea.
Here are the basic characteristics for green tea:
- Netto Sencha has pale flavovirent color and it is good in a combination to food reception.
- Gyokuro is less fragrant, than sencha and has more pleasant taste.
- Organic Fukamushi cha has grassy, slightly sweet taste.
- Matcha knits a little and encourages.
- Hoji cha has dark amber color. It is possible to drink it, both hot, and cold. Maintenance of caffeine is low.
- Genmai cha is combination of sencha, the crude rice (genmai) and a little matcha and this tea has delightful exciting taste of barley and rich green color. Genmai cha has very low caffeine maintenance.