Masks for eyes (Part 1)

October 4th, 2007 by webmaster

Potato mask
Grater carefully washed up, dried up potato. Take 2 spoons of this mixture and put it on gauze and put under the eyes for 10-15 minutes. After removal of a mask put a cream with vitamins A and Е in a direction from nose bridge on a lower eyelid to temples. The masks are recommended to be done 2 times a day - in the morning and in the evening.
Parsley mask
Cut finely 10 grams of parsleys and pound with 20 grams of margarine or butter. A cream should be put on a damp skin after washing in the morning. It is also possible to take leaves and stalks of parsley and to prepare one more mask. 1 tea spoon of grasses should be mixed with 2 tea spoons of sour creams. A mask should be put for 15-20 minutes on blepharons. After the removal of mask by cold water, put a cream on the skin.
Cottage cheese mask
Mix 2 table spoons of cottage cheese with a teaspoon of honey, add one table spoon of milk, cream or several drops of olive oil.
Orange mask
Pound a yolk and add the table spoon of olive oil, juice of half of orange and a teaspoon of honey.



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