Cosmetic masks (Part 2)
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Pumpkin mask. Make a cream from 2-3 table spoons of boiled pumpkin add an egg yolk and a teaspoon of honey. Put a mask on the warm face and wash off with cool water in 10-15 minutes. Before putting mask on the face it is necessary to put a hot compress (for 2-3 minutes) prior to the mask. The skin becomes fresh and beautiful. The mask is recommended for any type of the skin.
Apple mask. The apple mask has a good humidifying effect.
1. grater a half of the apple, add 1 table spoon of honey, 1 yolk, 1 teaspoon of an ascorbic acid, 1 teaspoon of vinegar and 1 teaspoon of vegetable oil. Put this mixture on the face for 30 minutes, and then wash off with cool water. The mask is recommended for any type of the skin.
2. Grater the apple finely and put on the face and a neck for 15-20 minutes; wash off with cool water. You may add some oatmeal in order to make the mask more convenient. This mask relieves the skin of superfluous fat content, feeds and softens it. The mask is recommended for oily type of the skin.
Apple-dairy mask. Boil an apple in milk and pound. Wait until it will become warm and put on the face, greased by a nutritious cream, for 15-20 minutes. It is better to use the bone fat melted on a water bath Instead of a nutritious cream. It contains biostimulating substances which, in turn, feed, tone up and rejuvenate skin. It is worth of mentioning that before putting on the skin the bone fat should to be warmed up slightly. This mask softens feeds and rejuvenates any type of the skin.
Apple-egg mask. Mix one table spoon of a baked apple with the table spoon of the shaken egg. The mask should be put on for 15-20 minutes, and then it should be washed off with cool water. The mask is recommended for oily type of the skin.
Posted in Skin care |
