Fruit-berry and vegetable masks for face are necessary for a skin as they include vitamins, micro cells and glucose. They substantially improve a feed of the skin cells, clear it, and make it look fresh and young.
Fruit-berry and vegetable masks may be used 3-4 times a week.
Apricot mask. 1. Moisten a layer of cotton wool or a napkin from gauze, combined in some layers with 2-3 table spoons of fresh apricot juice, slightly wring out and impose on the face for 15-20 minutes. The face should be preliminary wiped with lotion or sour cream (especially at dry leather). In process of drying it is necessary to humidify a napkin with juice repeatedly. After the termination of procedure the face should be wiped with a dry wadded tampon. It is recommended to do such masks 2-3 times a week. Duration of one course makes 1,5-2 months. In a year it is possible to lead 2-3 courses. The mask is applied at any type of the skin, but at absence of spots.
2. Mix pulp of 3-5 apricots with the table spoon of sour cream, any vegetable oil (pork fat) and the shaken up egg white and put on the face and a neck for 20 minutes. This mask freshens and softens any type of the skin.
Orange mask. Knead carefully peeled and finely cut orange. Put it on the face, neck, breast and shoulders. The mask freshens and rejuvenates skin, makes it soft and elastic.